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pattimac

Cooking Level: Expert

Living In: Billings, Montana, USA
About me:
 My husband retired from AT&T 2 years ago and we moved back to my home town of Billings, Montana the end of March. We moved from the Denver area. It is different because I've been away for almost 38 years.

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Newest Cooks

LAZYMAMA

Cooking Level: Expert
Home Town: Billings, Montana, USA
Living In: Baker, Montana, USA
About me: I teach Family & Consumer Sciences at our local High School/Jr. High. I have been a teacher for 29 years, and I love to teach students fun, new ways to prepare and eat nutritious…
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Barbara Wampler

Cooking Level: Intermediate
Home Town: Billings, Montana, USA
Living In: Bandon, Oregon, USA
About me: I am trying to develop some new tastes and techniques in the kitchen. I have been from making my own granola, yogurt, sprouts, bread, etc. to frozen/fast food and, now, making my…
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Poesbird

Cooking Level: Intermediate
Home Town: Billings, Montana, USA
About me: What I lack in experience, I make up for with great taste and flavors. My recipes are mostly simple but I am told that I very skilled with a well stalked seasoning cabinet. Mostly…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed on Nov. 5, 2008 by LAZYMAMA
I have used this recipe for years. Last week I made 12 batches of rolls for our Annual Booster Club Chili Feed. I now have people calling me at home to ask if I will make these rolls for them. I'm just sending them to this site to get the recipe. These are great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Chocolate Marshmallow Frosting

Reviewed on Sep. 9, 2008 by DIZBAT
I found this frosting to be more like a ganache. I was not fluffy and ran off my cake, and puddled around the base. Maybe I did not beat it long enough, I would have beat it longer but I dropped the mixer on the floor and it refused to function again. I do believe the 3/4 cup of conf. sugar is a typo. I used 3 to 4 cups of confectioner's sugar. It had a tiny bit of grittiness, I found the texture to be off putting. Oh well I will try it again and beat the out of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Aug. 12, 2008 by LadyB2
I have used this recipe for years and I love it! I am glad to see someone else uses brown sugar. My kids used to tease me that I was the only one who did that! Sure beats Manwich!
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1 user found this review helpful

 
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