This recipe is really simplistic but absolutely wonderful. I did have to make a couple of changes. Instead of 1/4 cup of wine, I added 1 cup of low sodium chicken broth. I used a 28 oz. can of crushed tomatoes. Also I only had ground oregano, so I used 1/2 tsp of that. Otherwise it is just like the recipe and it makes enough to divide and freeze half. I won't ever buy sauce from the store again. Thanks for a great new favorite in our house!
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