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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!

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	Featured Cook Tashaboo Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Mesa, Arizona, USA
About me: I love to cook, use it as stress relief My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Nonnie

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

About me: I live with my dog, Thelma Lou and my cat, Pudge. My nephew and his wife and 7 month old baby daughter and three year old son are here quite a bit. I do a lot of cooking for the…
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Linda Short

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Oklahoma City, Oklahoma, USA

Helen Crisswell

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Oklahoma City, Oklahoma, USA

About me: Hello Everyone! I work at a child development center so I get lots of cooking done there. =) I love to cook for our large family get togethers, there is never been a time where I…
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Newest Reviews

Awesome Honey Pecan Pork Chops

Reviewed on Oct. 12, 2008 by canadiangirl

I have used thin pork chops and chicken breast that I pounded thinner. I also added a bit of minced garlic to the honey sauce. Yummy recipe!

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Mini Sour Cream Biscuits

Reviewed on Oct. 11, 2008 by Asia

OMG..OMG Oh so good.. i did not change a thing and we all loved them .. I have a mini muffin tin but i did not feel like dishing out 12 little muffins... so i made 6 big one's in little paper cups topped with apricot jam.. yum-o this will be a fav. in our house for a long time.. thank you oh so much

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