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Featured Cook

Rainey

Cooking Level: Beginning

Home Town: Houma, Louisiana, USA
Living In: Cantonment, Florida, USA
About me:
 I'm a very quiet and shy. I'm still trying to figure things out with my life. I know I love to bake even when it doesn't quite turn out right

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Newest Cooks

Teliah Parfait

Cooking Level: Intermediate
Living In: Houma, Louisiana, USA
About me: I am a wife and a mother. I really like to cook, but I do not know how to cook many things. But I am always willing to try a new recipe.

Jennifer

Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
About me: I am thirty years old. Cooking is something that I am passionate about. I love trying new things. I love doing things that keep me active and outdoors.
Photo by kobrasmom

kobrasmom

Cooking Level: Expert
Home Town: Bourg, Louisiana, USA
Living In: Houma, Louisiana, USA
About me: I am 27 years old. I have been married to a wonderful man for almost 8 years now. We have 2 beautiful children ages 7 1/2 and 5, both boys, so my days tend to be pretty crazy. I a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Victoria

Flatlander Chili

Reviewed on Aug. 17, 2008 by Victoria
Delicious. Used some of our homegrown tomatoes, diced, added a can of green chiles, and used half turkey (ground) with the lb of ground beef....very good chili, great flavor. This would also make a great slowcooker 'on the go' meal. Thank you.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Victoria

Egg Breakfast Pizza

Reviewed on Jun. 17, 2008 by Victoria
This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sweet Restaurant Slaw

Reviewed on May 23, 2008 by Victoria
Great slaw...toddler loved it. I used sunflower seeds (honey roasted) instead of poppy, and prefer w/ out the onion. Thanks :)
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1 user found this review helpful

 
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