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Beckley, West Virginia

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FYRECRACKER

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Basking Ridge, New Jersey, USA

About me:
New! A bunch of people have requested recipes and/or jars of my homemade pasta sauces so soon Ill be canning my vodka, alfredo, and meat sauce as well as compiling a small book of my favorite recipes to share and sell. As a child I was banned from the kitchen by my stern and overprotective mother. As an adult Ive made up for a childhood without culinary memories of my own by cooking as often and for as many people as possible. I have great friends and a boyfriend who loves to eat. I try to use my experience as an army brat and world traveler to influence my food. Im a nanny so its kid-friendly during the day and daring at night. If everyone gets fed with a smile, Im happy. But, I hate baking because its too exact and I tend to be more carefree when it comes to amounts and measures.

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MTW320

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

About me: I hardly ever follow a recipe except when baking

EmilyBear

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Union Beach, New Jersey, USA

About me: I grew up in the heart of the Appalachian mountains where we lived on good ol' down home cooking... hearty meals meant for hard working people. Now that I live in New Jersey, I'm…
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Ann

Cooking Level: Intermediate

Home Town: Gassaway, West Virginia, USA

Living In: Beckley, West Virginia, USA

About me: I'm a wife and mother of two, one grown son who is 21 and a 17 year old daughter. I work full time at a foster care agency and I have fibromyalgia so I don't do near the cooking a…
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Cheesy Zucchini Casserole

Reviewed on Aug. 1, 2008 by EmilyBear

This is so yummy! After reading some of the other reviews I did make a view additions for our personal taste. I made half the recipe, which turned out great. I used the whole 4oz can of green chilies for half the recipe. I cut the zucchini into 1/2"x1/2" cubes. I added garlic and onion powder as well as fresh ground black pepper to my egg mixture. I used cheddar cheese and I shredded some Pepper Jack cheese in also. It turned out fabulously! Will definitely make again and would share with others. What a great way to use all that "extra" zucchini.

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Sourdough Starter I

Reviewed on Jun. 7, 2008 by Ann

I was so excited to find this recipe. My grandmother made sourdough bread constantly. Anytime we went to her house she gave us bread to take home and of course we had it for every meal she cooked. She passed away almost two years ago and I just recently found her bread recipe along with the instructions on feeding the starter but I didn't have the starter, so thank you so much for sharing this recipe because it is exactly like hers!

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