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Monica

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA
Living In: Virginia Beach, Virginia, USA
About me:
 I am a 25-year-old full-time graduate student. I am studying to be a clinical psychologist and need help with quick and easy recipes.

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tearsdrop54

Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
About me: Iam a honest trustworthy person outspoken and love takin care of my family.

judith08

Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
Living In: Ames, Iowa, USA
About me: I'm a stay home mom with one child and one teenager. I like cooking for my love ones and my friends. I like to yard-sale with friends, sitting on my back deck in the warmer morn…
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KENNEDY1227

Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
Living In: Danville, Kentucky, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Springfield Style Cashew Chicken I

Reviewed on Oct. 8, 2008 by April
I love this recipe. To lighten it up, I use chicken tenderloins that I lightly season on both sides with salt and pepper, then pan sautee in a non-stick pan coated with Pam. It tastes just as good as the breaded and fried version and is much, much healthier. It's even good when you omit the cashews (I never use 2 cups of cashews, just a tablespoon sprinkled on top of each serving to lighten it up even more). Also, I never have white pepper around so I just use black pepper with good results. The sauce is excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Oct. 7, 2008 by countygirl28
I didn't change a thing about this recipe and glad I didn't! These were a huge hit with everyone here. The only regret I have is that I didn't get a pic before they were all gone! This will be my new oatmeal raisin cookie for now on! Thanks for the great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by countygirl28

Sour Cream Coffee Cake III

Reviewed on Oct. 4, 2008 by countygirl28
After reading all of the reviews this has, I decided to just make it as stated. I'm glad that I did, cause it is wonderful! The only thing I did differently was to bake in a 10" springform for about 45 minutes. This is perfect and I will definately make this again! Thanks for a great recipe!
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