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Display picture for Tammy Walker

Featured Cook


Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Gulfport, Mississippi, USA
About me:
I am 38 years old. I am married with 1 daughter.

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Kitt

Cooking Level: Beginning
Home Town: Mobile, Alabama, USA
About me: Hi! My name is kitt.

Mrs. Penton

Cooking Level: Expert
Living In: Mobile, Alabama, USA
About me: I love to cook. When I was a little girl, if I was hungry when it wasn't lunch or dinner time, I had to learn to fix food for myself. I think that made me become the cook that I a…
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Jon-david DiMaggio

Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mobile, Alabama, USA
About me: I just sold my business of 18 years. I have four Sons 11,9,3, and 2 years of age. My wife is the President/C.E.O. of her company so I decided to become a stay at home dad. I have …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by lace

Famous Butter Chicken

Reviewed on Oct. 10, 2008 by lace
This recipe is Awesome!! Probably one of my new favorite chicken recipes and so easy to make! The one cup of cracker crumbs was just enough for 3 really large boneless chicken breasts. I also figured out is was easier to put the crumbs on a plate rather than in a bowl to dredge. I'm already looking forward to the leftovers tonight!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Photo by lace

Acapulco Chicken

Reviewed on Oct. 9, 2008 by lace
The recipe was good, but nothing exceptional. I did like that it was spicy, easy/quick to make, and was carb friendly! I would make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Easy Biscuit Mixture

Reviewed on Oct. 9, 2008 by NJtoAL
Because I've had the printed out recipe for awhile, I was unable to read everyone's reviews. I'm a beginner cook, and unless it is specifically spelled out for me, it took me some time to figure out a liquid (milk) had to be added. (I don't have Bisquick box to check measurements, nor was my computer accesible) So I just guessed on the milk amount and the oven temperature. The taste was bland and crumbly. I am rating the recipe and since there are instructions missing, I am giving it 2 stars. I shouldn't have to read everyone's reviews to see that there are ingredients and steps missing.
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