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Featured Cook

COURTNEYLK

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
About me:
 I am 20 years currently attending college in Burlington, Vermont. I love to experiment in the kitchen and then have my family try new foods out.

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Newest Cooks

Photo by Roxmary

Roxmary

Cooking Level: Expert
Living In: Woodbridge, Virginia, USA
About me: I'm a picky eater, but love to cook (I know it's weird). I don't eat half of the things that I cook, but my husband and my son are my taste testers since they love food.
Photo by Dita

Dita

Cooking Level: Expert
Home Town: Woodbridge, Virginia, USA
Living In: Manassas, Virginia, USA
About me: I'm in my early twenties. I have two daughters, Leila (7) and Lillian (3). We share a home with my mom and my boyfriend. I enjoy making good food for my family. Even if i hate doi…
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PureJaimeXtract

Cooking Level: Intermediate
Home Town: Woodbridge, Virginia, USA
About me: I cook mostly for my family and my boyfriend (and his family XD)
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Cocktail Meatballs I

Reviewed on Aug. 15, 2008 by Dita
These were ok. They werent the best meatball i've ever had, but they certainly werent the worst either. My children (ages 7 and 3) did not like them. I might make them again if i need a party/potluck dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft Chocolate Cookies

Reviewed on Jul. 19, 2008 by erinid
WONDERFUL cookies. I had everything on hand, melted the butter completely because I didn't feel like getting my stand mixer out, but that was the only difference- okay that and the fact that I only made 18 cookies. I just dropped them onto a greased cookie sheet and baked for about 14 minutes in a 325 degree oven. Oh my goodness-- cakey, chocolatey, AMAZING.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

One Bowl Brownies

Reviewed on Jul. 4, 2008 by erinid
Maybe it is because I have gotten into the habit of using unsalted butter, but these brownies needed SALT. I added about 1t the second time around, along with 1t of baking powder. The first time I made them they were good, don't get me wrong, but they needed some salt.
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