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Jamie

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA
About me:
 Iam a stay at home mon the goes to school part time

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RickP24

Cooking Level: Professional
Home Town: Montreal, Quebec, Canada
Living In: Fredericksburg, Virginia, USA
About me: I love wines that mix well with foods
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Caprice

Cooking Level: Expert
Home Town: Fredericksburg, Virginia, USA
About me: Mother of 3.

Misty M

Cooking Level: Intermediate
Home Town: Louisa, Virginia, USA
Living In: Fredericksburg, Virginia, USA
About me: Wife and mom to three boys. Been at home taking care of the family for the past four years and getting ready to return to work.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Harvest Salad

Reviewed on Oct. 2, 2008 by Emsmom
This was so good and so easy! I added sliced fresh strawberries and since I can't get my kids to touch anything that contains bleu cheese, I omitted that, but had gorgonzola crumbles on the side. This salad is delicious, and totally upstaged my main course! I'll be making this often! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Easy Beer Bread Mix

Reviewed on Oct. 1, 2008 by Lori L.
So easy and makes a beautiful loaf of bread. I only used 2 tablespoons of melted butter instead of the 1/4 cup called for. Bake for 45 minutes. I will no longer buy the mix. I'll just make my own. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Classic Macaroni Salad

Reviewed on Sep. 30, 2008 by CINFY
Very good classic recipe. I followed the recipe, and added two hard boiled eggs as others had suggested. I didn't think it was too sweet - it had just the right taste. It tasted better the second day, so next time I hope to be ready enough to make it the day before I need it!!
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