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Featured Cook

CALICAB

Cooking Level: Beginning

Home Town: South San Francisco, California, USA
Living In: Valrico, Florida, USA
About me:
 I am married and have a 10 month old baby boy (so far). I enjoy experimenting with foods, and fortunately I have a wonderful husband who doesn't mind being my 'guinea pig'

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Photo by Doyal Logan

Doyal Logan

Cooking Level: Beginning
Home Town: Trussville, Alabama, USA
Living In: Valrico, Florida, USA
About me: Just an old country boy from Alabama who prefers cooking to dining out. Normally like to try new recipes when alone. I need the kitchen all to myself. I generally follow recipe…
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STORMWATCH51

Cooking Level: Expert
Home Town: South Bend, Indiana, USA
Living In: Valrico, Florida, USA
About me: I'm a wife of 36 years to a wonderful husband, a mother of 3 beautiful girls, and a grandma to 2 of the greatest and cutest little boys on this earth.

EDDIEJBURRELL

Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Valrico, Florida, USA
About me: I am a single father of three,2 princess & a prince.Those 3 are my world. Now me,I'm pretty much a free spirited person. I like trying different and new things. I probaly will nev…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

German Potato Salad

Reviewed on Sep. 12, 2008 by Grifo
I omitted the onions (didn't have any) and substituted rice wine vinegar for white for the same reason. Everything still worked out great. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Sep. 11, 2008 by EDDIEJBURRELL
this recipe is so easy and I'm going to say the best brownies I have made. this is the recipe that I have been searching for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Doyal Logan

Sirloin Steak with Garlic Butter

Reviewed on Sep. 11, 2008 by Doyal Logan
I can't bleive how far I had drifted from the basic process of grilling a steak. This brought me back. No more rubs and special seasoning for me. I cooked one 8 oz sirloin filet 5 minutes per side - excellent!
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