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Miami, Florida

Miami, Florida, has the second largest Cuban population of any city in the world, behind only Havana. It’s not surprising, then, that meals in Miami should have a Cuban accent. In fact, South Florida and Cuba share a common history: both lands were at one time claimed by Spain. Their close geographic proximity, the rush of Cuban immigrants into South Florida, and the wealth of foods indigenous to both places have eased the adaptation and evolution of Cuban cuisine in and around Miami. In South Beach, where clothing is optional (or often so minimal as to seem that way), the hip and happening are seeing and being seen, basking in both the Miami sunshine and the glow of their own fabulousness amidst trendy bars and spendy restaurants in a beautiful setting dominated by soft pastel Art Deco architecture -- much of the district is listed on the National Register of Historic Places.
 

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MattyGit

Cooking Level: Expert

Home Town: Fair Lawn, New Jersey, USA
Living In: Miami, Florida, USA
About me:
 40 years old . Retired university professor. Professional Actor. and Entreprenuer

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Ronman

Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Orlando, Florida, USA
About me: I'm a part time musician. A drummer in a rock and roll band. I'm also a stay at home house hubby!
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Cooking Level: Intermediate
Living In: Miami, Florida, USA
About me: I'm a human being.

Holly

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Ocala, Florida, USA
About me: Hello my name is Holly Im 24 years old and have 3 beautiful children and married for 4 years! I love to cook , My family loves to help and cook we make it fun that way they grow u…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pasta Primavera with Italian Turkey Sausage

Reviewed on Oct. 14, 2008 by lisa2roberto
What a flavorful dish! A delicious treat from the same old everyday meal! I used dried basil & added fresh mushrooms.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Pumpkin Turkey Chili

Reviewed on Oct. 13, 2008 by Berk
This was a good start. I made the recipe as it is written. With a few tweaks it would easily be a four or a five star recipe. I think I will make this again because it is budget friendly, I would add more garlic and add more pumpkin, and kidney beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Ultimate Twice Baked Potatoes

Reviewed on Oct. 8, 2008 by Ronman
Very awesome!!! Very filling! This is a main course, not a side! I substitute ham for the bacon. I go easy on the onions, half the butter and I add a heaping tablespoon of cream cheese to the mix. So delicious! Here's a tip on baking the potatoes, after washing and drying them, rub them in an oil of your choosing. The skins will be excellent!
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