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AMANDIS24

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA
Living In: Bristol, Connecticut, USA
About me:
 I'm a young professional who loves adventure. I surround myself with the best things in life - friends, family, sports, and food.

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Newest Cooks

angie jones

Cooking Level: Expert
Home Town: Kissimmee, Florida, USA
About me: Two kids both picky in there own way. Which often plays out to a disadvantage at dinner time.... I am Italian by dna but grew up in a completly british home. Which has given me ma…
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Linda T.

Cooking Level: Expert
Home Town: Monticello, Indiana, USA
Living In: Kissimmee, Florida, USA
About me: Daughter of Kentucky born and raised parents. I did not step foot in a grocery store until I was 10 years old, didn't even know there was such a thing. If we did not raise it our…
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tropicalflower_8

Cooking Level: Intermediate
Home Town: Kissimmee, Florida, USA
About me: Im filipina and got here in the states as I married the one I love. Im passionate about being a wife, a friend, a daughter, and Im passionate about cooking. I love to learn new th…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.

Bunyaculta

Reviewed on Jun. 4, 2008 by angie jones
I love anchovies so this was not my first rodeo, but this recipe was awful!!! I gave it two stars because oddly enough the picky 2 year old liked it and it was easy to make. As for everyone else we gave it a thumbs down.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Cream Cheese Chocolate Chip Bars

Reviewed on May 26, 2008 by Linda T.
I like the taste and blend of the crust ingredients. However, the topping was too thin and would not set after baking. I would suggest baking the crust/chocolate chips, p/nut butter chips first then after cooling add a cream cheese topping, maybe Cool Whip and cream cheese/sugar blended together. Maybe shave some chocolate on top for ganish or sprinkle w/mini-chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed on May 13, 2008 by Courtney
It was really good. I was very skeptical because brown sugar is not something I would associate with meatloaf. It's easy to make and defenitly something different that's yummy. I followed the reviews and added less milk, added worchestshire sauce and put glaze on top and bottom. I will make this again
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1 user found this review helpful

 
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