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Jacksonville, Florida

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Jacksonville, Florida

Just south of Georgia, on Florida’s First Coast, Jacksonville springs up around the banks of the St Johns River. Celebrate the fusion of cultures in Jacksonville at the many festivals that run all year in this subtropical climate. During the spring, the World of Nations Celebration showcases food from around the globe. The Caribbean Carnival Celebration brings the heritage of Caribbean cuisine to center stage and The Great Atlantic Seafood and Music Culture will keep your stomach satisfied with the wealth of the catch off the coast. The Jacksonville food scene is a great balance of Southern comfort and cosmopolitan cuisine offering an adventure around every corner.
 

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ADONAY

Cooking Level: Professional

Living In: Jacksonville, Florida, USA
About me:
 A few months from completing culinary school. Just obtained my business license and will grow from there.

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Newest Cooks

pulaskik

Cooking Level: Beginning
Home Town: Jacksonville, Florida, USA
Living In: Sun City, California, USA
About me: Hi everybody!! I'm angie and I love cooking...even though I haven't been cooking long. I kinda have a dream of attending culinary school...but I have so many dreams I still haven'…
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ShirlsT

Cooking Level: Expert
Home Town: Jacksonville, Florida, USA
Living In: Alpharetta, Georgia, USA
About me: Retired, have one adorable and brilliant grandson
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Kathy

Cooking Level: Expert
Living In: Jacksonville, Florida, USA
About me: I'm a happily married 40 something who's husband loves to eat especially dinner in the evening. Although he is not over weight and I am I would like to get recipes that are quick …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed on Sep. 28, 2008 by ellasequema
Had some leftover buttermilk, so I decided that pancakes were in order this morning! I scaled this recipe down to four and added 1/2 teaspoon of additional sugar, and dumped everything into the same bowl instead of separating wet and dry ingredients; I was cooking right away. We loved it! I made seven hefty pancakes that were fluffy, moist and delicious. Use REAL buttermilk, don't go trying to make your own with lemon juice or vinegar! It's not the same and you won't get the same effect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Peanut Butter Cup Cookies

Reviewed on Sep. 26, 2008 by CHEVYJAX
Let me tell you, these are addictive, make with extreem caution! They are so good. I made them for a bake sale for the church where the proceeds went to fight childhood hunger, they were sold within minutes, people who bought them wated to come back for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Grandmother's Buttermilk Cornbread

Reviewed on Sep. 25, 2008 by ellasequema
Tangy, sweet and delicious! Mine came out a little crumbly, but who cares; the crumbs taste just as good. :) I made the recipe exactly as written, but I'm going to try this a variety of ways in the future: as muffins and in a cast iron skillet that my boyfriend's grandma passed down to him. Don't try "making" buttermilk; cave in and buy the real stuff or else it won't taste the same.
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