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weekendchef

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
About me:
 Born and raised in Brooklyn, NY, learned to cook ethnic food, although Jewish, I don't do the Jewish food thing all that well. Live in South Florida, my wife is an artist, 3 sons, 1 a police officer, 1 a financial planner and the youngest a US Marine, Oh we share our house with a Jack Russell terrior. I am Financial Gerontologist, and boxing referee.

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Kimberly

Cooking Level: Intermediate
Home Town: Coral Springs, Florida, USA
About me: I am married, 5 years this year, to a great man. We have a puppy, she is 5 months old. I am a breast cancer survivor, 2 year survivor this year and still going! I became intereste…
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Cschell

Cooking Level: Expert
Home Town: Coral Springs, Florida, USA
Living In: Maiden, North Carolina, USA
About me: My name is Emily. Im a 17 year old stay at home mom. I am married to an AMAZING man named Max who adores our daughter, Kali. I recently moved to North Carolina from Florida. It wa…
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John Smith

Cooking Level: Expert
Living In: Coral Springs, Florida, USA
About me: I have been cooking and baking for a while and everybody loves my food.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Apricot Nectar Cake I

Reviewed on Aug. 19, 2008 by ROXANN4837
I was looking for a recipe to use some dried apricots that I had. I boiled them and then pureed them with the boiling liquid and that is what I used in place of the "nectar". I also added 1/4 cup of water to the mix. Easy recipe. Took to work. Everyone like the cake.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Chicken Broccoli Supper

Reviewed on Aug. 12, 2008 by jenn84
It was very dry for our taste, I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cuban Ropa Vieja

Reviewed on Aug. 12, 2008 by jenn84
This dish was great. It came almost exactly like the restaurant version. Instead of cilantro I used 2 tablespoons of fresh sofrito. I also marinated the meat over night seasoned with some adobo, garlic powder, onion powder, and red wine vinegar. My daughter who is every picky loved it and had it for lunch dinner again the next day!
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