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Featured Cook

Ashaleena

Cooking Level: Intermediate

Living In: Cocoa, Florida, USA
About me:
 I've been married for a little over three years, My husband is in the Navy and we move alot so I've picked up alot of recipes from all over the country.My hubby and son love Italian food so I tend to look for new and unusual italian food recipes. I grew up on southern(my Dad) and northern food(my Mom) so I love experimenting to see what I can mix and match.

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Newest Cooks

Kendra

Cooking Level: Expert
Home Town: Merritt Island, Florida, USA
Living In: Cocoa, Florida, USA
About me: I am a 41 year old nursing student. I love my family and I just love to cook. I love looking for new ideas to try out on my family. I have 4 wonderful children, two boys and two g…
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Aliece Keesee

Cooking Level: Beginning
Home Town: Rockledge, Florida, USA
Living In: Cocoa, Florida, USA
About me: I just recently got married but have been cooking since I moved into the house a few years ago. I am so glad I found this web site because I am a soon to be mother and wanted to f…
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Elita One

Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Cocoa, Florida, USA
About me: I'm a stay-at-home mom that grew up in Brooklyn NY and is now living on the beautiful space coast of Florida where I can see rocket and shuttle launches from my home front! (Aweso…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Easy Baked Tilapia

Reviewed on Aug. 10, 2008 by Aliece Keesee
I love this recipe! I make it all the time. I only gave it four stars however because the vegetables were bland. I decided to drizzle some lemon juice on them as well and sprinkle some seasonings on to give them a bit of a kick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Eastern North Carolina BBQ Sauce

Reviewed on Apr. 12, 2008 by Elita One
FABULOUS! It's tongue and lip smacking GOOD! Makes me wish I was born and raised in NC. I've made this recipe twice already and used it for more than just pulled pork. It's been wonderful each time. This recipe/sauce will be a staple in my house from now on.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Jicama Corn Salad

Reviewed on Jun. 16, 2007 by DL
This was a really good salad. I think a little jalapeno would be and excellent addition. It was crunchy, and very tasty. I will definately make this one again.
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5 users found this review helpful

 
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