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Marisa

Cooking Level: Expert

Home Town: Picayune, Mississippi, USA
Living In: Brooksville, Florida, USA
About me:
 I just recently became a stay at home mom and am happy that I now have more time to spend with my quickly growing children and have more time to cook!

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Newest Cooks

gatorgurl47

Cooking Level: Intermediate
Home Town: Brooksville, Florida, USA
Living In: Duncan, Oklahoma, USA
About me: I come from a family of cooks, and everyone cooks with ease lol me I watch and try to do it but sometimes it doesn't taste the same.lol and some day my goal would be to like make …
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iHeartSanDiego

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Brooksville, Florida, USA
About me: Married to the Love of my life for 4 years now, No kids yet...work a typical 9-5 job and cook when i get home. Born and raised in Cali, SD and now live in a town called Brooksvill…
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MelissaSimmons

Cooking Level: Expert
Living In: Brooksville, Florida, USA
About me: I am a happy mom of two great kids. Son, 3, Waylon, and a daughter, 1 1/2, Annabelle. Married to the most wonderful man, and we all live on a small farm I run. I train and breed h…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Cordon Bleu II

Reviewed on May 26, 2008 by iHeartSanDiego
i did everything according to the recipe and it turned out Fantastic!! My husband and brother absolutely loved the sauce!! I agree with other reviewers if you flatten the chicken enough they take only 15-20 minutes to cook. i served them with garlic mashed potatoes and corn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on May 20, 2008 by iHeartSanDiego
i made this with boneless skinless thighs and they finished in 30 minutes at 425...the sauce is a bit sweet from all the sugar but when it bakes with the chicken it's perfect! thanks for the recipe!! i will always use this for teriyaki! chicken was moist and savory!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fish Tacos

Reviewed on May 19, 2008 by iHeartSanDiego
I was too tired to make the fish after work, so i used beer battered frozen fish and the tacos still turn out great!! but i made the sauce and my husband LOOOVED it! he said it's just like Rubios! Thanks for the amazing recipe...i put the whole amount of cayenne and it really does give it a kick!!!
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1 user found this review helpful

 
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