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CAROLINE

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Boynton Beach, Florida, USA
About me:
 I just moved into my own home so love trying out new recipes. When not cooking, I love being out on the water scuba diving or just cruising.

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acaptainswench

Cooking Level: Intermediate
Living In: Boynton Beach, Florida, USA
About me: I'm a newlywed who is tired of cooking only her mom's recipies and am interested in starting my own style.
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Fit & Healthy Mom

Cooking Level: Intermediate
Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA
About me: I am a stay-at-home mom of 2 little boys. I love experimenting new recipes, however, I try to cook healthy for my family with all organic fruits and vegetables and no processed fo…
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HomeDaddyChef

Cooking Level: Intermediate
Living In: Boynton Beach, Florida, USA
About me: I'm just a husband and dad, love my wife and kids. Work hard, eat plenty.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed on Aug. 18, 2008 by Fit & Healthy Mom
Fantastic! Super easy, I followed the other reviewers and added all the liquid ingredients then the flower.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Aug. 7, 2008 by AMYLYNN6841
This recipe was so easy, and my kitchen smelled heavenly. My husband couldn't wait until they came out of the oven! The only change I made was adding about 1/2 tsp of vanilla to the batter. Mine made 12 muffins, not 10. So good! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Shrimp and Crab Bisque

Reviewed on Aug. 5, 2008 by AMYLYNN6841
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!
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