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Tell us … who are you in the kitchen?

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Featured Cook

Steven Chadwick

Cooking Level: Professional

Home Town: Boca Raton, Florida, USA
Living In: Beckley, West Virginia, USA
About me:
 I am currently a sous chef at a local country club but have owned and operated my own restaurant and have cooked all types of food from flipping burgers to 5 star dining

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jesslaw

Cooking Level: Expert
Home Town: Boca Raton, Florida, USA
Living In: Holly Springs, North Carolina, USA
About me: My cooking backround is mostly Italian, however since my marriage I have been exposed to more southern country cooking.

MySensei

Cooking Level: Expert
Living In: Boca Raton, Florida, USA
About me: I'm a dietitian with Sensei Inc.
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Robyn

Cooking Level: Intermediate
Home Town: Boca Raton, Florida, USA
Living In: Kissimmee, Florida, USA
About me: I am 24-years-old and a stay at home mom to a beautiful little girl. I love to cook, and I am always on the look out for new twists on old favorites.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Cherry Cobbler II

Reviewed on Jul. 14, 2008 by Alicia
OK, I have to say, this is so simple and delicious. I cannot believe there aren't more reviews. I used NO butter, I never do, and sprayed the 9X9 pan with Pam. I used a can of black cherries in syrup and drained them. I cup up fresh strawberries and added a bit of sugar to them both. Cooked everything as said and it was so delicious!! Thank you for a recipe so wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed on Jun. 18, 2008 by Alicia
My favorite recipe-only thing i do-a bit of olive oil instead of butter. I also put onion in chopper first-Amazing-yummy-Add to it as you desire-seasoning wise!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Three Berry Pie

Reviewed on Jun. 2, 2008 by Alicia
This is Amazing pie. I added some blackberries and 1 apple to help "fill" the pie. I halved the sugar and added 3 packs of splenda. You DO NOT have to ADD more CORNSTARCH if using FRESH BERRIES. My husband and I are health nuts and this is the perfect dessert for us!! I added a bit of powder sugar to our slices.
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