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Featured Cook

MissHeather

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Grand Forks Afb, North Dakota, USA
About me:
 My first job was a prep chef at a local restaurant in my home town and I have been cooking ever since. I graduated from the Culinary Institute of America with a degree in Baking and Pastry Arts. I just started my own baking business out of my kitchen.

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Newest Cooks

Gannon

Cooking Level: Intermediate
Home Town: Albany, Georgia, USA
Living In: Lewiston, Maine, USA
About me: I am a Student in high school. I have a love for cooking. And I am hoping to get accepted into my schools culinary arts program. I plan to join the Air Force, and then after I lea…
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nik

Cooking Level: Intermediate
Home Town: Kingsville, Texas, USA
Living In: Lewiston, Maine, USA
About me: I took time off from work to raise children, and during this time have experimented a lot with cooking. I enjoy making simple meals with fresh ingredients, but also really enjoy …
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Riverscry

Cooking Level: Intermediate
Home Town: Norway, Maine, USA
Living In: Lewiston, Maine, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Ten Minute Enchilada Sauce

Reviewed on Aug. 18, 2008 by StylinCook
Easy and delicious!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.

Peanut Butter Ice Cream Topping

Reviewed on Aug. 17, 2008 by StylinCook
sorry but this just didnt work for me I used 3/4 cup sugar and it was way too sweet and I love sweet! So I added another 1/2 cup pb and it just wasnt good. Texture was weird too.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Basic Flaky Pie Crust

Reviewed on Jul. 17, 2008 by StylinCook
Perfect I doubled thank god because it only made enough for one pie....I used half butter and shotening, perfet results did it in the food processor used it on chicken pot pie.....One of the best crusts i have had
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