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mom2wildchild

Cooking Level: Intermediate

Home Town: Bowie, Maryland, USA
Living In: Bethlehem, Pennsylvania, USA
About me:
 I'm a stay at home mom of 2 girls. I call my cooking a work in progress. I'm lucky that my kids and husband are adventurous eaters. They will try anything I make (almost;)).

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Newest Cooks

Carolyn Qammaz

Cooking Level: Intermediate
Living In: Bethlehem, Pennsylvania, USA
About me: I traveled to the Orient and Middle East and I love all kinds of food however, recently I started my diet and I'm looking for recipes that will help with my diet. I like cooking …
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BeAwesome

Cooking Level: Beginning
Living In: Bethlehem, Pennsylvania, USA
About me: Just recently became the "cook" in the family when my husband got tired of trying to figure out what to make for dinner.

cherokee901

Cooking Level: Expert
Living In: Bethlehem, Pennsylvania, USA
About me: retired living in senior housing; gay; Pennsylvania Dutch and Scots; looking for healthy ways to cook
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Chicken Broth in a Slow Cooker

Reviewed on Aug. 28, 2008 by cherokee901
Would be five stars, but there's an omission in the recipe... the ingredient list states water, but the instructions don't mention it. Don't forget to add the water! Good basic recipe otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by StarCityCakes

White Chocolate Raspberry Cheesecake

Reviewed on Jul. 12, 2008 by StarCityCakes
I made this with my girlfriend today for my dad's birthday and it couldn't have gone better. Prep was simple, and we left the oven door closed despite the enticing smell. Everyone at the party was going nuts over it. Extra raspberry topping went over vanilla ice cream on the side. There were no cracks, though i could have greased the sides better. And it could have taken a few less minutes. I'm making it again tomorrow so i can actually have a piece. THANKS MUCH!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Chili Dog Casserole II

Reviewed on Jul. 9, 2008 by KRISTYLEE3
This was ok. I think I'd rather just eat a regular chili dog on a hot dog roll. At least, that's what it tasted like anyway. I didn't buy my usual brand of hot dogs as the store was out of them. That could be why my taste was a little off. My husband really liked these. I might make again.
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1 user found this review helpful

 
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