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Featured Cook

Carol R.

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: ???, Nottinghamshire, England, U.K.
About me:
 Recently, moved to UK from NY.I guess you can say I am a homebody type of person. My favorite past times is reading and cross stitching. I love cooking and baking meals from scratch even if I can conveniently purchase it in the store. Cooking relaxes me.It reminds me of my mother, family and my childhood home. If there was anything new I would like to try and that is going back to knitting and crocheting and perfecting the craft.

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Newest Cooks

Photo by Christine

Christine

Cooking Level: Intermediate
Living In: Long Island, New York, USA
About me: Hmm. Me in 1000 words or less? I have been married for three years to the love of my life...am a mommy to the most beautiful angel in heaven...have a Masters in Social Work and am…
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Bridgette

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Massapequa, New York, USA
About me: I am married to a wonderful man who loves my cooking.

gardens galore

Cooking Level: Intermediate
Home Town: Long Island, New York, USA
About me: almost 60
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Crumb Pie

Reviewed on Oct. 13, 2008 by HROSE2
This was really good! I found it a bit sweet but my family said NO WAY! All ingredients are on hand at home so it makes it easy to just "whip up". I added pumpkin pie spice because I had it on hand. Will make again for thanksgiving dessert!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Photo by Lillian

Apple Pan Chicken

Reviewed on Oct. 11, 2008 by Lillian
This was very good. I made it as written except I omitted the thyme and I subbed walnuts and cranraisins for the pine nuts and currants. I think the pine nuts would of been better especially if they were toasted and chopped. I also chopped the cranraisins. I seasoned the chicken with salt and pepper before sauteing. I thickened the pan juices with a little water and cornstarch. My apples of choice were 2 golden delicious and 1 red delicious. I served this over white rice. Keep the salt shaker handy. I had to salt it while eating. This recipe is a nice combo of sweet and spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Lillian

Egg in a Boat

Reviewed on Oct. 10, 2008 by Lillian
Its a very easy and fun way to make your eggs and toast all in one step. I used wheat bread and I browned the hole cut outs in the frying pan and served it with the eggs for dipping. I've made this many times since I found this recipe. Try it, its fun!
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