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TINAHONEY

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
About me:
 Mom of a 3 children (all school aged), 3 grown step children and 2 grandchildren

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pammielou

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Akron, Ohio, USA
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Dajeka1

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Scio, New York, USA
About me: Happily married forever. I have 2 children, ages 16 & 3.

Sharon K

Cooking Level: Intermediate
Living In: Buffalo, New York, USA
About me: I was born and raised in Buffalo, New York. I love to cook and experiment with new things. I always adjust recipes to my liking. Never follow them as written.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Candied Garlic Chicken Wings

Reviewed on Oct. 6, 2008 by DEBIVEE
Needs a bit more kick. Maybe some hot sauce sprinkled on after cooking??
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Maple Dill Carrots

Reviewed on Oct. 6, 2008 by DEBIVEE
Made this with dried dill and the carrots were delicious. Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by Lisa G loves the Sabres!

Focaccia Bread

Reviewed on Oct. 5, 2008 by Lisa G loves the Sabres!
Excellent recipe, although I did follow the advice of some other reviewers and used milk instead of water. I also proofed my yeast in water for 10 minutes before mixing into the dough. Then allowed dough to rise for about 40 minutes before baking. Came out awesome! Thick, but still the right crumb for this kind of rustic bread. Will definitely use for pizzas in the future!!
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