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Gina

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA
Living In: New River, Arizona, USA
About me:
 I'm a Life Coach, a Reiki Practitioner and I do work as a clairvoyant medium. My work takes a lot of energy and I enjoy unwinding by cooking with my husband, Steve, whom just happens to be phenomenal in the kitchen! He has the demands that go with being a business owner and he also enjoys cooking to unwind. We both consider cooking to be a form of "therapy".

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PunkRockMum

Cooking Level: Intermediate
Home Town: Great Bend, Kansas, USA
Living In: Wildwood, Missouri, USA
About me: I'm a 25 year old stay at home mom to a very energetic and adorable 18 month old girl who also happens to be a very picky eater!! I love photography, sewing, drumming and, of cou…
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midwayusa

Cooking Level: Expert
Living In: Great Bend, Kansas, USA
About me: I am an executive officer for a nonprofit agency which serves children and adults with developmental disabilities. I am married to a jeweler and we have two grown daughters. I hav…
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Photo by Cayci_3

Cayci_3

Cooking Level: Intermediate
Home Town: Great Bend, Kansas, USA
Living In: Wichita, Kansas, USA
About me: I'm 25, single, and love to cook. The older I get the more I like to experiment with my cooking. I'm having a blast and love sharing my recipes and trying new ones!
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed on Nov. 14, 2008 by Magique
I thought these cookies tasted great, but I didn't like the look of them at all. I took the advice of others and after putting them on the cookie sheet, I stuck them back in the fridge. They still spread out way too much. I wonder if adding a 1/2 tsp of baking soda or powder might help? Like I said, they tasted fabulous, but just not pretty after baking and spreading so flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Hamburger Vegetable Soup

Reviewed on Nov. 11, 2008 by BUBBLES5887
This was awesome stuff! It was a bit on the salty side but other than that, it was amazing! I added a few more macaroni noodles and a small can of tomato juice for some extra juice. The longer you let it simmer, the better it tastes.. can't wait to eat it for leftovers tonight!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Three Cheese Macaroni with Tomatoes

Reviewed on Sep. 28, 2008 by Cayci_3
This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give Pizza Hut pasta a run for their money! Great mix of cheeses, the tomatoes pop with flavor outta the oven, and the combination of powders really top it off. Thanks for the recipe!
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