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Featured Cook


Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Toledo, Ohio, USA
About me:
I'm 23, me and my bf Chris just welcomed our 1st daughter, Trinity, on Feb. 8, 2008...i'm currently a SAHM but I graduated last summer w/ my bachelor of science in nursing

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kat

Cooking Level: Expert
Home Town: Grand Ledge, Michigan, USA
Living In: Toledo, Ohio, USA
About me: I'm single and self employed in real-estate staging and re-decor. I've been cooking and canning since I could toddle into the kitchen.
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WonderTasty

Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
Living In: Cape Coral, Florida, USA
About me: I love spicy foods. I'm so glad I'm not a picky eater. About the only things I don't eat are "extreme" foods, such as raw animal intestines ... blech. But I will eat anchovies str…
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Scott B

Cooking Level: Expert
Home Town: Toledo, Ohio, USA
Living In: Anderson, Indiana, USA
About me: I am 34 years old & I am now a home maker while my wife works I take care of our 2 children mour 8 year old daughter & 3 year old son I love to cook for my family , freinds & la…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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French Toast II

Reviewed on Oct. 12, 2008 by Kimberly
Excellent French Toast! One of the best I've ever had...good job! I'd like to add that any leftover egg mixture also makes very light and fluffy scrambled eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Vickie's Beer Bread

Reviewed on Oct. 11, 2008 by Angie
I have made this bread a couple of times and each time I use a different beer. It is one of my favorite snacks. Thanks Vickie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Avgolemono Chicken Soup

Reviewed on Oct. 10, 2008 by Angel43537
Wonderful flavor, wonderful texture, all around a great soup. I might add some more rice next time but other than that, I wouldn't change a thing.
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