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Featured Cook

Marisa

Cooking Level: Beginning

Home Town: Springboro, Ohio, USA
Living In: Kettering, Ohio, USA
About me:
 I'm a college student, engaged to be married and living with my fiance. He does most of the cooking, but every once in a while when he works late, I whip up something that is edible. When I say every once in a while, this means twice so far.

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Newest Cooks

Natalie

Cooking Level: Beginning
Home Town: Dayton, Ohio, USA
Living In: Kettering, Ohio, USA
About me: I just recently moved into an apartment, first time living by myself. I want to learn how to cook things other than mac and cheese.
Photo by MBAMom

MBAMom

Cooking Level: Expert
Home Town: Urbana, Ohio, USA
Living In: Kettering, Ohio, USA
About me: I love to create with food. I am not good at any art or craft. I always thought I was talentless. But everyone is so much happier with my food than anything I could ever make t…
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Photo by bethypoo

bethypoo

Cooking Level: Intermediate
Home Town: Peru, Indiana, USA
Living In: Kettering, Ohio, USA
About me: Love to cook, Travel, like to go fishing and spend time with my family
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Cookies I

Reviewed on Oct. 30, 2008 by bethypoo
These cookies are the bomb.... Took them to work and everyone wanted the recipe. My daughter just got married and I sent her this recipe she is getting in to cooking and her and her husband liked them alot. Thanks for the great recipe:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed on Oct. 27, 2008 by MBAMom
Very good. I would use a little less soup next time. I had some left after assembling the parts. Everyone loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fiesta Fry Pan Dinner

Reviewed on Oct. 23, 2008 by MBAMom
Simple, tastes good, and doesn't break the budget. I didn't have zucchini so left out that part. I had red beans so I added them. Even if I have zucchini in the future I don't think I would put it in the recipe after having a successful dinner without it. Everyone had seconds.
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1 user found this review helpful

 
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