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CWHITTAKER

Living In: Dayton, Ohio, USA
About me:
 I hate cooking so it has to be easy.

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susaw

Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Dayton, Ohio, USA
About me: I love to cook! I especially like to take what I have on hand in the kitchen and create something really great with it. I am also a political junkie, read a lot, love fooling arou…
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boureemusique

Cooking Level: Beginning
Living In: Dayton, Ohio, USA
About me: I'm young, I love to bake, and I love to try new things. My mom is an amazing cook, and my hubby's pretty good, so I haven't had a lot of practice myself. Cooking is fun and make…
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amyfeagle

Cooking Level: Intermediate
Living In: Dayton, Ohio, USA
About me: I have a family and love to find new recipes to try.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Basil and Pesto Hummus

Reviewed on Oct. 4, 2008 by boureemusique
Great recipe! I love both pesto and hummus. Just add a little extra liquid and make sure your food processor is up to snuff. Serve with pita, chips, or celery sticks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pork Medallions

Reviewed on Sep. 30, 2008 by Rachel Romano
Wow... absolutely amazing! I did double the sauce to serve over rice on the side. Wasn't a lot of extra, but it tasted absolutely amazing. I used dried porcini mushrooms because it was all I had on hand and they worked just fine. Thanks for sharing this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sausage Barley Soup

Reviewed on Sep. 26, 2008 by ROWAN1099
Really good; I also used spicy sausage, added more italian seasoning, doubled the barley and used more chicken broth since the extra barley absorbed the liquid (9 cups). It hit the spot on a cool fall day - it would be perfect with a crusty bread.
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