I'm giving these 4 stars b/c I don't think it's fair to rate them poorly since I need to play around with them but...am I the only one that followed lebellmelange's review and assumed she meant that INSTEAD OF 2 cups white sugar to use 1 cup powdered and 1 cup white sugar? I realized later, after my dough was super soft and sticky and spread during baking that I must have done something wrong and then I realized she meant that she added an additional 1 cup white sugar and 1 cup powdered sugar. ack! I tried to knead in the additional white sugar to the dough I had left after the first batch of cookies I baked. I put it in the fridge for a few more hours and the dough still got soft super fast while rolling and was hard to cut and transfer but I do think they maintained their shape better during baking and were crispier cookies, not as cake-like as they were originally. So, I'll try these again sometime following lebellemelange's instructions properly! I thought they tasted good.
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