Usually, I use mushroom soup only for this recipe. Today, as one user suggested I used Cheddar cheese soup, omiting the regular cheddar. I also used cornflakes for the first time. I thought it came out terrific. However, I will make a couple of suggestion for folks who may have never made this before. First, let the potatos thaw...don't put in the oven frozen. Second, for my own personal tastes, I will use 1/4-1/2 cup more corn flakes. The two cups didn't seem sufficent. Second, I think 1/2 cup margarine is too much. I though the corn flakes were a little soggy even after being in the oven. I would also suggest seasoning with a little garlic or paprika.
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