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Noord-Brabant

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Featured Cook

Jill Sander

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

About me:
I love to cook! I moved to The Netherlands with my husband and 2 sons in July 1999. We both work full-time but I still take the time to put a good meal on the table. All 'my men' enjoy my cooking and are not picky eaters, although they all have one or two things that are not their favorites. My motto is: You have your favorite food on special days, like your birthday. On other days? You can't always have your favorite, sometimes is just good.

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Newest Cooks

Stijn

Cooking Level: Intermediate

Home Town: Eindhoven, Noord-Brabant, Netherlands

About me: I'm Stijn, I was born in Holland, but moved to the US soon enough. Now I'm back in Holland to finish my High School and hopefully come back to the US.

Remco

Cooking Level: Intermediate

Living In: Raamsdonksveer, Noord-Brabant, Netherlands

Derizann

Cooking Level: Expert

Living In: Geertruidenberg, Noord-Brabant, Netherlands

About me: I am 52, married, one daughter, lots of animals and love to cook and bake.

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Newest Reviews

Indian Naan II

Reviewed on Dec. 29, 2008 by CARODUN

Certainly not the best naan I've eaten. I will try to make naan with flour and baking soda.

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White Chocolate Raspberry Cheesecake

Reviewed on Dec. 19, 2008 by SugarKitty

the best!

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Roasted Rosemary Chicken And Vegetables

Reviewed on Jun. 20, 2008 by Stijn

This is a great recipe. The chicken has a nice tangey and sweet taste thanks to the balsamic vinegar. And the rosemary isn't that bad if you have it fresh! Why not 5 stars? When rosemary isn't fresh it can get disturbing to be eating the hard twigs of rosemary and adding more vegetables wouldn't be to bad either.

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