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No culinary trip to Wales would be complete without mentioning dishes like cockles and laverbread, Welsh rarebit, cawl - and not forgetting what the Welsh do extremely well: cakes! Local lamb, sea salt and the soon-to-be- harvested olive groves are well worth a mention too!

We’d love to have more of your regional recipes that reflect the excellent quality of traditional or modern Welsh cuisine. Submit your recipe by clicking on Share a Recipe under Connect!
 

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Poison Alice

Cooking Level: Beginning

Living In: Llanelli, Carmarthenshire, Wales, U.K.
About me:
 Hi I'm Nai! I'm an assistant manager in an italian restaraunt and I'm currently on a Catering Managment course. One day I hope to own a little coffee shop specialising in coffee and homemade cakes, biscuits and desserts.

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Nai

Cooking Level: Beginning
Living In: Llanelli, Carmarthenshire, Wales, U.K.
About me: Hi, my name is Naomi but everyone calls me Nai. I live in a little town called Llanelli in South Wales with my fiancé & we are currently preparing for our first child, Connor Dean…
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MRPH

Cooking Level: Expert
About me: A very busy mother of 4, pushing the 50 year bar. Two are grown and on their own responsibility now. The young ones keep me jumping with active schedules which include music, sp…
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JaneyMac

Cooking Level: Expert
Living In: Gibraltar, -, Gibraltar
About me: I'm a Welsh girl living in Gibraltar, in love with Spanish food! I live with my husband and our 3 gorgeous cats in a colonial apartment - no outside area, so eating al fresco is n…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Becki's Oven Barbecue Chicken

Reviewed on Oct. 3, 2008 by Maggietoo
My husband will love this recipe. Thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Honey Carrots

Reviewed on Sep. 18, 2008 by Nick
Personally, i just prefere honey on my carrots, nothing else, just honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Swiss Cheesy Cauliflower

Reviewed on Sep. 18, 2008 by Nick
Just like my nan used to make, although i did add salt and more cheese and a bit of mustard to the sauce, and extra cheese on top, cause i love cheese.
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