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The latest recipes, reviews, and food photos from Scottish home cooks.

Scotland

When it comes to fresh local produce, the Scots are spoiled for choice: Highland beef, wild venison, heather honey and of course smoked salmon, all feature highly on Scotland’s menu.

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Brittany

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

About me:
I love photography and want to be a photographer so that I can take pictures and travel. I love traveling also. Experimenting with different recipes and seeing how it turns out is really fun also. Also, I love hanging out with my friends from all over the world and my college group at church

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HazelPorter99

Cooking Level: Intermediate

Living In: Maidstone, Kent, England, U.K.

About me: I am a scots lass now living in The Garden Of England with more spare time on my hands to indulge in my favourite hobby of baking. I live with my partner and 2 pet budgies.

rona

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

About me: I love to cook, but my husband is pretty picky so I'm always looking for new ideas with the "meat and potatoes" type stuff. Our dog loves to try EVERYTHING though!

Anya

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

About me: I am a teen who loves to bake. But my mum cant eat gluten so I always try to find recipes the whole family can eat. I want to get better at cooking , I'm a vegetarian (not vegan) …
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Scottish Shortbread IV

Reviewed on Sep. 19, 2008 by MONKEYJADE

Burn's Night in Scotland is January 25th and celebrates the national poet, Robbert Burns. The Scots celebrate by drinking loads and eating haggis. I brought this shortbread to the last Burn's Night celebration and got rave reviews!

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