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Dedicated farmers and local producers alike have successfully forced Northern Ireland’s larder into the limelight. High-quality organic beef, venison, salmon and dairy products are only a few examples of the fresh ingredients available.

We’d love to have more of your regional recipes that reflect the excellent quality of traditional or modern Ulster cuisine. Submit your recipe by clicking on Share a Recipe under Connect!
 

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Corrina

Cooking Level: Expert

Home Town: Antrim, County Antrim, Northern Ireland, U.K.
Living In: Indianapolis, Indiana, USA
About me:
 I am a Stay-at-home Mom. Cooking dinner for my family is my cathartic activity for the day. I love feeding people!! In addition to cooking, I love to read, garden, and take care of my fam.

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Irene

Cooking Level: Beginning
Home Town: Bangor, County Down, Northern Ireland, U.K.
About me: Just retired before I hit the big 50 - children are adults how so I'm looking forward to having time for baking and cooking again.

A.Cushley

Cooking Level: Intermediate
Home Town: Maytown, Pennsylvania, USA
Living In: Lurgan, County Armagh, Northern Ireland, U.K.
About me: I grew up in Maytown, PA, studied abroad, ended up marrying a guy from Northern Ireland, and made the jump across the pond.

leon

Cooking Level: Expert
About me: Worked in Libya, Iraq, Saudi Arabia and Indonesia and gathered their recipes as I went along. Took a part-time unpaid job in a Belfast restaurant in the early 80's just to see wh…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Kielbasa with Peppers and Potatoes

Reviewed on Oct. 11, 2008 by Sylvia
Good recipe..I changed just a few things. For veggies I added onions and sliced cabbage, dash of red pepper flakes a little more Olive Oil. I added in this order to my large iron fry pan. Oil, potatoes and browned a little on both sides then added Kielbasa or Smoked Sausage sliced at a long angle for browning then added all other ingredients...cooked everything till meat and potatoes had a nice browned top and bottom...gently turning with heat turned down till all was tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Sylvia

All Day Apple Butter

Reviewed on Oct. 11, 2008 by Sylvia
This is a very easy recipe to make. I made a few adjustments to my own tastes as suggested by others. Less sugar and less spice. I also filled the crock pot with apples to make a larger batch. Using my little salad oil battery operated whirler really helped turn the apples to a smooth sauce quickly and easily.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Cream of Broccoli Soup I

Reviewed on Oct. 9, 2008 by Corrina
Very tasty! I made a few modifications: I added two diced carrots and a little extra celery. I skipped the flour as I'm gluten-intolerant. I also added some crushed red pepper flakes, coarse salt, and fresh cracked pepper to the veggies. I think I also went a bit heavy on the broccoli. I used 1/2 & 1/2 instead of milk and thickened the soup at the end with grated cheddar. Awesome, hearty soup!
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