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A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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Featured Cook

Chelle

Cooking Level: Beginning

Home Town: Warrington, Cheshire, England, U.K.
About me:
 I'm getting married shortly and realise its about time to learn to cook

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donna

Cooking Level: Intermediate
Living In: Swansea, Glamorgan, Wales, U.K.
About me: im 43 yrs old im married and have a daughter 22 and son 19,also a grandson 2.i look after my son who is in a wheelchair following an accident 5yrs ago.

Bexiboo

Cooking Level: Intermediate
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Tykette

Cooking Level: Beginning
Home Town: Worcester, Worcestershire, England, U.K.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Chicken and Dressing Casserole

Reviewed on Jul. 24, 2008 by VITOMOJO
I really enjoyed this meal, as did my family. It was incredibly easy to make, really gooey and tasty. I used chicken broth, just because I use that in almost everything as a substitute for water, and added some salt and pepper to the soup mixture, other than that I followed the recipe to a tee. Thanks for this, it is a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed on Jul. 24, 2008 by mmsparkle
Wow - the cake was simply the best I've ever tasted! The icing was too sweet for me, but that's just personal preference. 5 STARS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Shrimp Scampi III

Reviewed on Jul. 21, 2008 by BARB9000
This was ok. It was good, but it didn't make me say mmmmmmmmm...... I think it needed more garlic (and I did not take mine out) and something else, not sure what. I will make again, but add a bit more seasoning, more garlic.
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