Very very very good! My mother always put cottage cheese in her lasagna and I prefer it this way. I think it makes the whole dish a lot lighter and it's not as rich and sickly as with so much ricotta; although I do sometimes add a bit of ricotta as well. I also make homemade sauce: a couple of cans of chopped tomatoes, 1/2 softened onion, couple of cloves of garlic, oregano, fresh basil, a dash of red wine vinegar, sugar, and seasoning. Thanks a bunch Bob!!
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