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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

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White Chocolate Orange Cookies

Submitted by: Jennifer

These are my new personal favorites!

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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Deep Dish Brownies

Submitted by: Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Chocolate Orange Truffles

Submitted by: Terry

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

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Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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One Bowl Buttercream Frosting

Submitted by: Kathleen Dickerson

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

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Toffee Chocolate Chip Cookies

Submitted by: Aimee R.

Very, very good!!

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Fruity Curry Chicken Salad

Submitted by: Karen L. Baker

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Shortbread Supreme

Submitted by: Carl T. Erickson

Only to be made at Christmas time, and in huge quantities.

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Herbed Chicken Nuggets

Submitted by: Amy

these herb-battered chicken morsels get their nutty flavor from wheat germ.

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One - Two - Three - Four Cake II

Submitted by: Janice

This is a very old recipe. It uses basic items found in most any pantry.

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