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The latest recipes, reviews, and food photos from Berkshire, England home cooks.

Berkshire, England

This royal county is famous nowadays for its numerous three-star Michelin restaurants. The pork produce is famous here too, as the Berkshire black pig produces tremendous flavour.

Do you have succulent pork or crackling recipes? Maybe you have your own version of traditional Berkshire recipes like Eton Mess. Submit your recipe by clicking on Share a Recipe under Connect!

	Featured Cook D. Djemal Cooking Level: Intermediate Home Town: London, Greater London, England, U.K. Living In: Wokingham, Berkshire, England, U.K.
About me: I'm a 19yr old student living at home. I love to cook and often cook for the whole family including my parents and siblings. I enjoy socialising with friends and going out on the town. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Sarah N

Cooking Level: Intermediate

Home Town: Newbury, Berkshire, England, U.K.

Living In: Fairbanks, Alaska, USA

About me: I am a student, recently moved from the UK to the US and am discovering a wealth of culinary differences between the two places!

Heidi

Cooking Level: Intermediate

Home Town: Newbury, Berkshire, England, U.K.

About me: Hi I'm Heidi. I love baking. I'm pretty decent, however I'm still getting to grips with my fan assisted oven. I pretty much burn everything the first time. I hate fan assisted! I …
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wendy

Cooking Level: Intermediate

Living In: Reading, Berkshire, England, U.K.

About me: i love cooking for my family and i enjoy cooking with my 2year old granddaughter as it my excuse for getting messy with her .when iam not busy in the kitchen i love to go fishing …
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Newest Reviews

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 30, 2008 by Sarah N

I made this for a thanksgiving potluck, and at the same time made another cheesecake from a different recipe for staying at home. I ended up taking the latter to the potluck and leaving this at home. I made my own graham cracker crust, which is a bit more crumbly than the ones that you can buy in stores, and consequently the thick mixture of the bottom layer did nothing but made a mess of the crust. I ended up having to add more eggs to make the mixture thinner. Whilst the idea of this cheesecake is very good, and after slight modifications it actually turned out ok, I am not sure about the recipe as given.

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Slow-Cooker Chicken Tortilla Soup

Reviewed on Nov. 30, 2008 by Sarah N

This was the first thing that I cooked with my new slow cooker, and it turned out pretty well. I put the chicken in frozen, as suggested by other reviewers and this seemed to work. It was a bit spicy, and possibly a bit watery, however. I am a fan of spicy foods, so this worked for me, but it was a bit too hot for some others. I might try using the black beans next time to thicken the broth. Leftovers did not last well in the fridge. I will be making this one again though!

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Chocolate Chocolate Chip Cookies I

Reviewed on Sep. 7, 2008 by Heidi

Very nice and easy to make cookie, and very very soft. Although not the best looking cookie, it certainly is tasty! UPDATE: I have come to realise that soft cookies come from cookies with higher butter contents and by 'undercooking' the cookie. You must also remove the cookie from the heat source immediately. I bake my cookies for 8 minutes exactly and they are like store bought soft batches!

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