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Featured Cook

Christoffer

Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden
About me:
 I'm a student, currently spending some time living in England, doing an internship at a fairly big company. I rent a room at the moment, so the possibilites in the kitchen are a bit limited at the moment. And I hate cooking for myself!

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Newest Cooks

mesmericstars

Cooking Level: Expert
Home Town: Utica, Michigan, USA
Living In: Gothenburg, Västra Götalands, Sweden
About me: 27 years old, divides her time between family in the US, and soulmate in Europe.

Julia

Cooking Level: Intermediate
Home Town: Gothenburg, Västra Götalands, Sweden
About me: I'm Julia, 18 years old (so I'm still kind of a beginner) I'm from Sweden and not very good at english but I try, of course!
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pixelberries

Cooking Level: Intermediate
Living In: Mariestad, Västra Götalands, Sweden
About me: I'm a widowed mother of 3. I have fibromyalgia and are on dissability. i'm looking to start to cook more healthy for me and my kids.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Favorite Corn Bread

Reviewed on Feb. 25, 2008 by American in Sweden
Used this recipe to make cornbread dressing. Because cornbread dressing should not contain a sweet cornbread, I omitted the sugar in this receipe and it was perfect!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Polish Perogies

Reviewed on Feb. 18, 2008 by Lisa
These perogies were wonderful! My dough turned out great and easy to manage, and I pretty much followed the recipe exactly. For the filling we mixed potatoes with fried onion and bacon, parsley and about a cup of grated cheese. The result was truly splendid and well worth the effort!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed on Feb. 14, 2008 by Lisa
This was a very nice banana bread. The cooking time was a bit off for me though. It was sort of sticky in the middle when we cut it up. But apart from that, it was yummy!
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2 users found this review helpful

 
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