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Melly

Cooking Level: Professional

About me:
 im an apprentice chef.. i like metal music and motorbikes. and im 16.

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beak

Cooking Level: Intermediate
About me: Hi, I'm a stay at home mum of 2 always hungery boys. I need all the help I can get to cater for them as well as their dad. Keeping meals and snacks interesting is becoming a diffi…
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Terri WA

Cooking Level: Intermediate
About me: Have worked with food for 20 years and love cooking at home when there's time.

krayzie1983

Cooking Level: Beginning
About me: IM 24. LIKE COOKING BUT HATE CLEANING UP AFTERWARDS....LIKE MOST I GUESS HAHA FOUND THIS WEBSITE HANDY FOR QUICK AND EASY IDEAS/INSPERATION WHEN MY MAN IS HUNGRY!
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.

Delicious Gluten-Free Pancakes

Reviewed on Aug. 11, 2008 by Jossiah
Too many ingredients for my liking. By the time I got this ready for the kids they were wingy and winy and over it... sorry. Maybe best to prepare dry ingredients a day ahead.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on Jun. 27, 2008 by Mrs Possum 08
This is a really easy recipe but it did not turn out for me. I am glad that there are a few recent reviews with the problems I had. As written, there wasn't much taste to the bread. Also, mine turned out really heavy. I might try this again but it was disappointing that it did not work for me today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed on Jun. 27, 2008 by Mrs Possum 08
Just made this for dinner tonight. My husband and I both loved this recipe. Thanks so much for posting it. I used scotch fillet. The only modification I made was to use garlic flavoured butter to fry the mushrooms. We ate this dish with roasted asparagus and steamed broccoli. This is a keeper.
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