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babysauce87

Cooking Level: Expert

About me:
 Hi :) Grew up with a family that has fully-cooked breakfast and lunch ready at 8 AM daily, I learn that great food is the way to keep the CHILDREN at home! It's true, I used to look forward for each meal, either one which my mother, or one that my sister cooked. They were always good and I promised myself, one day, I would like to provide that food with that quality, to the people I love and food lovers all over the world!

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jannifer

Cooking Level: Expert
About me: I live at Greensborough, Australia with my husband Bill. We have a son and a daughter and a grandson and granddaughter who are the lights of our lives. I was a Home Economics Ass…
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lastninja

Cooking Level: Intermediate
About me: http://thegreysea.tk http://myspace.com/djninjagaijin http://myspace.com/quantumnanotech http://myspace.com/greysea2 http://katipoaudio.com/breakcore
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Labstar

Cooking Level: Intermediate
About me: I Love cooking, its a way to relax an unwind from a long day at work. People are starting to love my food so that makes me happy. Its great when you see people enjoy your food.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Peanut Butter Bars IV

Reviewed on Jul. 9, 2008 by MBUTTLER
Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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D's Famous Salsa

Reviewed on Jun. 26, 2008 by Senushi
I used one can of Mexican style stewed tomatoes and one can of diced tomatoes (with no salt added). I added a dash of chili powder and only 1/2 a teaspoon of salt because I felt that there would be enough from the stewed tomatoes. I used 1/2 of one fresh jalapeno (with the seeds), and this provided the perfect amount of heat. I, personally, could handle more but this amount makes it enjoyable for everyone. I used a food processor and used the pulse button only a few times to get the right consistency! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Lubia Polo (Green Bean Rice)

Reviewed on Jun. 19, 2008 by Kellie C
Excellent winter warmer and family staple meal! I'm a lazy cook: here's how I tweaked it to be even easier! Instead of jalapenos I used 1/2 fresh green beans and 1/2 chopped bell pepper (red is yummy). Lazy cook alert! Instead of using a pot on the stove, whack the mixture (after rice has barely absorbed the liquid) into your electric RICE COOKER, hit the start button and leave it alone! If your cooker is non-stick like mine, the 'rice cake' will pop out in perfect shape when you're ready for dinner! An excellent one-pot meal!
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