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Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

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Featured Cook

dolfie

Cooking Level: Professional

Home Town: Ohope, Bay Of Plenty, New Zealand
About me:
 At the moment im 29 not married haven't cooked in a professional kitchen for 4years. Currently starting up my own catering company/cafe. working for others I lost track of why I started cooking, which is a general love of food. Hopefully working for myself I can find that happy ground.

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audyk

Cooking Level: Expert
About me: I am a 33 yr old mother of four and step mum to another three so seven in total, which means that i am very busy. For me I love to be able to buy fresh healthy items and cook wel…
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canadianpattycake

Cooking Level: Beginning
About me: I like to learn about what works and what doesn't work when cooking. I am really interested in the chemistry of cooking and how to combine herbs to make flavourful dishes.

zeynah

Cooking Level: Expert
About me: Im a student in medicine, im 25 years old. I speak fluent french, ive travelled to new caladonia, france, japan, singapore, dubai,and africa well africa is where my heart is. my f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Jul. 29, 2008 by libbyb
Hell yes!! These biscuits are SO GOOD. I didn't change anything and they came out perfect. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Olympic Gold Medal Cookies

Reviewed on Aug. 16, 2008 by canadianpattycake
These are the best oatmeal type cookie I have ever baked. I grind the oatmeal in the blender and add ground flaxseed. I reduce the sugar by 45g and use wholemeal flour. Also, I use raw sugar instead of brown and white sugar. Everyone who has tried these cookies loves them. P.S. My oven bakes these in 17min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed on Jan. 2, 2008 by libbyb
This recipe was better than Sweet and Sour from a restaurant. I made the base of the sauce while the pork was cooking, and thought it tasted too sweet but once we added the vegies it was PERFECT. Thanks!
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3 users found this review helpful

 
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