This cake was delicious! I actually stuffed it up (I think...) and it still turned out incredibly tasty! You can't get buttermilk where I lived so I used a recipe for a buttermilk recipe I found online. The cake was a bit soft and it was more like a brownie inside but everyone really liked it! Next time I make this I will probably do the same thing. Thanks for the great recipe!!

Soft cakey textured cookies and it made so many! Great to take along to the kid's playgroup for all to share. I replaced 1/2 cup of the oatmeal with 1/2 cup dessicated coconut. I deleted the cinnamon and cloves altogether and replaced the vanilla essence with coconut essence. That's the beauty of this recipe...chop and change to your heart's content!

this recipe, there are no words to describe how much i love it if i could give this 10 stars i would. it is VERY good, i did add an extra cup of water/boullion and some corn at the last minute. it reheats wonderfully. im sending this one around to anyone that will take it.

This was great. I added a frozen puff pastry layer to the bottom and used for the gravy one of those mixes you use such as, "Beef & Onions or Beef and Red wine etc". I added diced frozen veg and some layers of cheese under the pastry lid. Thanks.

These were great! I followed Mommy from Seattle's advice and they were sooo chewy, rich and fudgey. I used 2 large eggs, no baking powder, added 1/2 cup chocolate chips and 1/4 cup of walnuts just crumbled up by hand. I frosted them with chocolate frosting from this site. They are so rich with this added, but droooooooolllllll..mmmmm.....lol

Fantastic! I didn't cream the butter at first so I needed a large bowl at the end. lol. Excellent frosting, seriously can't go wrong with this one.

Very good cake. I left out the walnuts, raisins & coconut. Will make again. Thanks.

Very good! My veal steaks were so tender and juicy. A great recipe thanks.

These were perfect! Crunchy edges, chewy insides. I actually put in 1/4 cup LESS choc chips because it would have been overkill. This recipe made 13 big cookies (each measuring 4 inches across (10cms). It was handy to literally measure the dough in the 1/4 cup measure then turn out onto the sheet with a gentle pat down to keep them nicely rounded and all the same size. This one's a keeper!

Oh so good! I halved the recipe and out of necessity had to use soy sauce instead of worcestershire so I reduced the salt. I also added a teaspoon of good old Australian Vegemite (concentrated yeast extract). Many Aussies use it on baked roast meats as it adds a real zing. This was great on fresh baguettes with fried onions, accompanied with potato salad and a tall pitcher of iced tea.

Loved it - and so did hubby!

I agree with other reviewers about the need for a touch more milk to the batter. The cake was a little dry in my opinion so extra milk will likely fix that. I made this in my brand new 10x15 inch baking pan and cut the whole thing into a number 4 shape for my daughter's birthday party. She loved it!