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Shrimp and Crab Stuffed Flounder

SUBMITTED BY: Linda Rier

"This dish has been a dinner party favorite of mine for many years. It's elegant yet easy to prepare."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 (4.5 ounce) cans small shrimp, drained
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/2 pound cooked crabmeat
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 8 (6 ounce) fillets flounder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/3 cup chicken broth
  • 2 tablespoons water
  • 2/3 cup shredded Cheddar cheese
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
  2. In a saucepan over medium heat, melt butter and saute onion, shrimp, and mushrooms until onion is tender. Stir in crabmeat, salt, pepper, and paprika; heat through.
  3. Spoon the shrimp and crab mixture onto each flounder filet. Roll the filet up and fasten with toothpicks. Place rolled filets in prepared baking dish.
  4. In a small bowl, whisk together soup, chicken broth, and water until smooth. Pour over the filets. Sprinkle cheese over the top.
  5. Cover the baking dish with aluminum foil and bake in preheated oven for 30 minutes. Remove from oven and remove foil. Sprinkle the parsley over the top of the filets. Return the dish to the oven and bake uncovered for an additional 5 minutes or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BILLIESUELOU
If you haven't tried this yet, you are missing out! I used canned crabmeat instead of fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Cathy's Kitchen
This was outstanding! The fish filets I had were too small to roll though so I just put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by mstmbmjb
I gave this recipe to my sister. We were having about 12 people over for lunch. This was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Caroline C
I really love the crab-stuffed flounder from Trader Joe's, so I thought I'd try my hand at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by HJP723
I am a flounder fanatic and absolutely fell in LOVE with this recipe when I seen it. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by WREDWRUM
This was a great recipe! The store I was at didn't have Flounder so we used Tilapia and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by e. cook
This was quick and easy!The only thing I did different was I did not wrap the fish. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by DAWNROUSH
This was delicious! I also used tilapia and did not even attempt to roll it up. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by MARTYZAM
Wonderful. Even my teen liked it! It's a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by BLALOCK2232
this recipe is great MORE