Scallops with White Wine Sauce I

SUBMITTED BY: DEEANN_BUDNEY PHOTO BY: DANIKEN1

"This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops."

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min
Original recipe yield 24 scallops

SERVINGS

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Servings
USMETRIC

In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
Preheat oven on broiler setting.
Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.

Reviewed on Jun. 23, 2003 by DLA9168

The sauce is delicious. Needs garlic, salt, and pepper for more flavor. MORE

Reviewed on Jun. 29, 2003 by BUDMAN0714

The white wine vinegar gave this sauce a unique and delicious flavor...I made it with scallops... MORE

Reviewed on May 8, 2006 by ellen

The sauce is superb. I used 1/2 fresh lemon juice with just a touch of vinegar, added minced... MORE

Reviewed on Jan. 11, 2006 by Ashleigh

I really liked this sauce. I made it more of a Seafood pasta type sauce by adding fresh... MORE

Reviewed on Jan. 9, 2004 by SMOMBOUR

This recipe was absolutely DELICIOUS!!! I used 4 Tbsp Butter instead of 3/4 cup on the... MORE

Reviewed on May 25, 2003 by CATHPETE

I'm not sure what went wrong, but I had to substitute half and half for the heavy cream and it... MORE

Reviewed on Apr. 17, 2003 by VENOMDMS

Maybe I put too much sauce on the plate, but niether my husband or myself enjoyed this. TOOOO... MORE

Reviewed on Mar. 19, 2004 by Debsdolls

Great sauce. I seared the scallops in a cast iron pan with the oil, then removed and let them... MORE

Reviewed on Jan. 18, 2003 by OHMARGI

This is an amazing recipe! I made my husband these scallops with steak and veggies on the size... MORE

Reviewed on Dec. 3, 2004 by LTCS

I made this last evening and it was fantastic. I put the scallops on a steak and drizzeled the... MORE

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