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Mahi Mahi with Onions and Mushrooms

SUBMITTED BY: Nakago PHOTO BY: Wendi

"Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 small onions, chopped
  • 4 cloves garlic, minced
  • 5 button mushrooms, sliced
  • 1 1/2 pounds mahi mahi
  • salt and pepper to taste
  • 1/4 cup white cooking wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons water

DIRECTIONS

  1. In a large skillet, heat olive oil and cook onions, mushrooms and garlic over medium heat until onions are transparent.
  2. Cut the mahi mahi into 3 inch long filets. Place the Mahi Mahi fillets over the onions, mushrooms and garlic. Salt and Pepper the first side of the filets to taste. Add white cooking wine and lemon juice.
  3. Cover and cook 4 to 5 minutes. Turn the filets over and salt and pepper the second side to taste. Cook 4 to 5 minutes or until fish flakes easily.
  4. Remove only the fish to a heated plate and keep warm until sauce is ready.
  5. In the same skillet with all the onions, mushrooms, garlic and cooking wine, raise heat to medium/high. Bring to a boil. Dissolve cornstarch in the 2 tablespoons of water; stir into skillet. Stir the sauce continuously until sauce thickens to desired consistency.
  6. Pour sauce over mahi mahi filets. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by GINNYG
This was very good...I used maui onions and it turned out terrific....you better like onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by HUBBY
After cooking the fish with the sauce, you have to make and cook another newer and fresher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Tess
This recipe is fantastic! I have also used it with Talapia. I'm always looking for fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by HSAKOWSKY
Great flavor - next time I'll double the sauce ingredients MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by JOPFEUFFER
Very good. The onions and mushrooms blend so well together. Quick and easy. Yummy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Elizabeth
My husband thought this was great, I however thought it was just OK. I probably won't make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by FLYER
lovely recipe for a quick seafood meal. my honey and I loved this one!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by ~TAYLOR~
My husband just loved this recipe, Nagako. He doesn't much care for onions, though...so I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by ALLISONHALEY
This was an "okay" dinner served over whole wheat couscous and some homemade tartar sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Courtney
Very, very good. Use a touch more wine for a stronger flavor.