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Grilled Kingfish

SUBMITTED BY: ALLIESUE

"I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  3 Days 3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds whole kingfish, gutted and washed
  • 2 cups Italian-style salad dressing

DIRECTIONS

  1. Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
  2. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
  3. Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rob G.
Your captain must be used to long trips! We dispensed with the two days of soaking in water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCOOCHIE_1
Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Tami
This is a delicious recipe and so easy. I have cooked far more elaborate recipes for fish... MORE


 
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Nutritional Information
Grilled Kingfish

Servings Per Recipe: 4

Amount Per Serving

Calories: 1013

  • Total Fat: 88.3g
  • Cholesterol: 133mg
  • Sodium: 1072mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0g
  • Protein: 43.1g

VIEW DETAILED NUTRITION

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