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Crab Stuffed Lobster Rayna

SUBMITTED BY: Rayna Jordan PHOTO BY: Lillian

"To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  27 Min
READY IN  47 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs

DIRECTIONS

  1. Preheat grill for medium heat.
  2. Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.
  3. In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened. Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.
  4. Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PJMKIM
This is a very simple, rich stuffing recipe that isn't just butter and ritz crackers. I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RLFIXAUTO
It was good, but not the best I've had. I felt the stuffing lacked seasoning. I will make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NikkysNiche
WOW! This was SO good! I didn't have any breadcrumbs around, so I ground up some cheddar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WASAPI
IT WASNT THAT GOOD MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Lillian
Delish stuffing! I didn't grill it, I baked it at 400 degrees for 20 minutes.I'll probably use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Phebe
This was wonderful. I made it for my husband for Father's day and we loved it. I thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GGGREEN
My guests raved about the stuffing more than the lobster! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MHOLLAND
Elegant, simple and delicious! The instructions are easy to follow, and the results exceeded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by DWILLE
The crab stuffing was awesome. I am going to use it often. Plan to make Filet Mignon stuffed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by JULIENNES
My God these were delicious!!! My husband amde these tonight and followed the recipe... MORE