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Crab Stuffed Mushrooms

SUBMITTED BY: Wilma Scott PHOTO BY: Dee

"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first."
RECIPE RATING:
The reviewer gave this recipe 111 stars. This recipe average a 4.2 star rating.
Read Reviews (80)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh mushrooms
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground savory
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon paprika

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
  3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  4. Bake for 15 minutes. Remove from oven, and serve immediately
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ZOOZQ
Made these for New Year's Eve... They were GREAT! Best (and easiest) stuffed mushrooms I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by COOKINMJ
These were very tasty and very easy! I made these with Portobello mushrooms and served them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Cook4Me
I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by HELENPOMPANO
THE BEST!! I did not have savory so I just used a bit more thyme and I also added garlic -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by A277387
I love this recipe! My dad had his own recipe for many years but when he had these he asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ETANKSLEY
I host a gourmet New Year's eve party every year, I am always looking for an easy but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by WINDIO
I love mushrooms but was a little dissappointed with these. Also they definitely have to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by Allison
My boyfriend and I thought that these mushrooms were better than any we've had out at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JCORDEIRO
Loved them! Made them for a shower after a trial one with another recipie from this site. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Jody D.
This was my first time ever making crab stuffed mushroom and it turned out so good! I could... MORE

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