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Cajun Oyster Pie

SUBMITTED BY: KTEEKIMO

"A Louisiana favorite! You may add cooked vegetables to the filling if you wish."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 thick slices bacon
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 18 shucked oysters, drained with liquid reserved
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Cajun seasoning
  • 2 (9 inch) unbaked 9 inch pie crusts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
  2. Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
  3. Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
  4. Bake in preheated oven for 30 minutes, until crust is golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by wahoowah2000
the flavor was very good but we had a serious consistency problem. tried to follow recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by SLOT777
Really Good got to try Easy way to get Friends thinking how you did it have fun MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by RICKILEIGH
We thought this was yummy enough to make for company. It has alot of flavor and is very easy... MORE


 
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Nutritional Information
Cajun Oyster Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 481

  • Total Fat: 34.1g
  • Cholesterol: 27mg
  • Sodium: 534mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2.3g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

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