Chocolate Lobster

SUBMITTED BY: Jacqueline

"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min
Original recipe yield 1 lobster

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 medium (1 1/2 pound) fresh lobster
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup milk
1 tablespoon butter

DIRECTIONS

Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.

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REVIEWS

Reviewed on Feb. 9, 2007 by ChefSami

Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on... MORE

Reviewed on Feb. 9, 2007 by SUSU71

Okay... NO! I guess I am just not a chocolate lobster kind of gal. A waste of a lobster tail,... MORE

Reviewed on Apr. 13, 2004 by Kay

I am not a fan of lobster, but the chocolate made it irresitible. My only thought is that I... MORE

Reviewed on Dec. 22, 2004 by BEACHEMPIRE

really yummy MORE

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Nutritional Information

Chocolate Lobster

Servings Per Recipe: 2

Amount Per Serving

Calories: 668